The perfect, warming stew and dumplings for these winter months.
A lovely, creamy pasta sauce with mushrooms and spinach and is completely vegan!
Vegan and missing Nando’s?
But don’t worry!
This recipe is here to answer all your lemon and herb prayers.
1. Go Slow It’s impossible to go completely vegan overnight, so my first piece of advice is to take it slow. Don’t set a deadline for yourself. It took me six months to a year before I could say I was 100% vegan; I took my time figuring out which substitutes I liked and what…
Serves 2 Ingredients Potatoes Garlic Oil Vegan Sausages (I used a packet of 6 of the Linda McCartney) Onion Mushrooms One packet of either Colman’s sausage casserole (tomato flavour) or Schwartz Beef Casserole (Meaty flavour) mix. Salt Pepper Paprika Vegetable Stock Pot (Optional) Method Quarter the potatoes and cover them with water in a pan…